Party Event Package

Room hire charge

Once paid this confirms your date and is non-refundable   


Friday & Saturday                                                    $2000 including GST                                  

Weekdays Monday to Thursday                          $1000 including GST

Sundays                                                                      $1200 including GST


The following is included in the Room Hire + Deposit costs


    Use of all the Rooms + Deck


    Round tables





    Built-in surround sound system for speeches + atmospheric music


All of the beverages on consumption are inclusive of GST.

All of the menu prices are inclusive of GST.

BYO wine/ champagne or bubbles option is $20 per person inclusive of GST.

BYO champagne / bubbles only $10 per person inclusive of GST.


There will be a surcharge added to events that fall on public holidays.

*The minimum spend for a Friday or Saturday event from 1st October to 1st May is $5000.00 plus room hire.

Real flame candles are not permitted inside, as it is a historic DOC building. You are welcome to have candles on the deck and in the entranceway.

If paying with a credit card, a 2% surcharge will be added to the bill.

Venue is available for 9 hours in total including any setup.

No self-catering except for any celebratory cake.

For cocktail event with only canapes menu option, time limited to 4 hours when consuming alcohol


Canapé menu

Choose 8 options 4 hot and 4 cold

Choose 6 options 3 hot and 3 cold if you are having another meal.


Bloody Mary oyster shooters gf

Ice berg lettuce w marinated snapper gf

Smoked salmon & cream cheese crepe’s

Vietnamese duck rolls gf

Olive short bread, onion jam, blue cheese

Smoked chicken & crème frachie tartlets

Steak tostada Bites gf

Spiced prawn cocktail gf


Mushroom & caramelized onion polenta bites gf

Tuna w crispy potato & wasabi mayonnaise gf

Salt & pepper squid w aioli

Goat cheese balls w honey & micro herbs

Crispy Chicken w mustard mayonnaise

Wild mushroom Aranchini w/ truffle aioli

Bacon & chive Vol au vents

Mini lamb burgers


Plated menu options

Option 1 set entree, set main, set dessert No choice

Option 2 set entree, choice of two mains, set dessert

Option3 set entree, choice of two mains, choice of dessert

Option 4 choices of two entrees, choice of two mains, choice of two desserts

Entrée tasting plates

Tasting plates include

Baby beet salad with feta & walnuts

Tomato & bocconcini salad

Anti-pasta platter

Salt and pepper squid

Bread plate

Hot smoked salmon, red onions & capers

Pesto, hummus, aioli

Entree options

Cold smoked salmon, pumpernickel, herb crème fraiche, micro cress

Beetroot salad w marinated figs, goat’s cheese, balsamic reduction (v, gf)

Pork terrine, brioche, apple chutney, port gel

Smoked chicken and feta tartlet, petit salad, balsamic reduction

Seared yellow fin tuna, roast kumara salad, paprika oil, peppered mayonnaise (gf)

Main options

Roast eye fillet, baked polenta, vine tomatoes, red wine jus (gf)

Lamb rack, Ratatouille, roast onion, spinach, jus (gf)

Confit duck leg, white bean cassoulet, jus (gf)

Salmon fillet, broccolini, burre blanc, red onion and lime salsa (gf)

Market fish, herb risotto, tomato salsa, micro salad (gf)

Choose one starch and one vegetable for the tables

Vegetable options

Rocket, pear, parmesan and vine tomato salad

Green beans w/ garlic butter

Sautéed Asian greens

Starch options

Duck fat roast potatoes

Potato gratin

Minted baby potatoes


Lemon & lime tart, citrus sorbet, meringue, lime syrup

Chocolate delice, baby popcorn, raspberry gel

Sticky date pudding, vanilla ice cream, toffee sauce

Passionfruit brulee, orange short bread

White chocolate cheesecake, passionfruit glaze, mango sorbet


Buffet menu

Minimum 50 people

Breads -

Selection breads & condiments

Seafood -

Prawn cocktail

Smoked salmon

Salads –

Tomato, bocconcini and red onion salad

Feta, grilled carrot and black olive salad

Roast cauliflower and chickpea salad

Rocket and parmesan salad

Antipasta -

Selection of dried, cured meats

Sundried tomatoes, olives, pickled onions

Hot Selection -

Roast beef sirloin, baby potatoes

Wild mushroom risotto, truffle oil

Slow cooked lamb shoulder, vine tomatoes

Grilled chicken, sautéed market vegetables

Desserts -

Fresh fruit platters

Double chocolate mousse cake

Profiteroles, orange filling, chocolate sauce

Mini Vanilla pots

Green apple & blackberry crumble, whipped cream

Allergy Aware: please note while we do our upmost to ensure our food is free of allergens if requested, we do however prepare these items in a kitchen containing a variety of allergen products